Our Red Winecap mushrooms are coming up! This morning i picked some mushrooms out the back door and sautéed them up with some onions for breakfast, they were delicious! 
Not everyone likes mushrooms in this house, we had leftover root veggie pancakes with applesauce and Firehouse Farm Breakfast sausage too.
I used the food processor to shred two onions, several potatoes and a carrot. Sometimes I add beets as well.
I put in four eggs, salt and pepper and a couple tablespoons of cornstarch as a thickner in the bowl and stirred it up. I heated up the skillet to medium high and put forkfuls of the mixture in the hot skillet.
River had a couple fried eggs on his mushrooms too…
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