My cousin Tricia gave me this recipe for a Grain Free/GF pizza crust using almond meal flour. We don’t make it often because almond meal is expensive, but we all enjoy it when we do!
For toppings I used onion, Firehouse Farm asparagus, Firehouse Farm red sauce, made last summer and canned, Firehouse Farm sausage and a mix of a Maine made cheddar from Sonnental Valley Dairy and Organic Valley Mozzarella.
2 cups almond meal
1 cup arrowrootpowder
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp thyme/oregano/marjoram (I don’t usually put this in)
1/4 tsp pepper
1/2 cup coconut milk (I use cow or goat milk usually)
Preheat oven to 450 degrees
Put all ingredients in a mixer and mix thoroughly, dough will be scoopable.
Scoop onto pizza stones or cookie sheets that have been greased. Spread the dough with a spoon to desired shape, trying to leave the edges higher then the middle to contain the toppings later.
Place in oven for 10 minutes.
Remove from oven and put on desired toppings and put back in the oven for 15 to 20 minutes.
Remove from oven, let cool for a few minutes and enjoy.