Our friend Matt from Mahalo Farm forged these beautiful black trumpet mushrooms in the local forest. He shared some with us, thank you Matt!
I was supposed to make them for dinner the night before in a cream sauce with pasta, but I forgot so I made them for breakfast, still in a cream sauce, soooooo good!
I served them with fried eggs, home fried potatoes and summer squash, yummy!
We try to eat from the farm as often as possible. This meal was all from the farm, except the mushrooms, cream and spices. I love when I can say that!