What’s for Breakfast

What’s for Breakfast: Black Trumpets

Our friend Matt from Mahalo Farm forged these beautiful black trumpet mushrooms in the local forest. He shared some with us, thank you Matt!

Black Trumpets, so pretty and unique. They have a lovely flavor.

I was supposed to make them for dinner the night before in a cream sauce with pasta, but I forgot so I made them for breakfast, still in a cream sauce, soooooo good!

I added garlic and cream then a little nutmeg, salt and pepper. Delicious!

I served them with fried eggs, home fried potatoes and summer squash, yummy!

Home fries, Summer Squash sauteed with swiss chard and onions and black trumpet mushrooms with a garlic cream sauce.

We try to eat from the farm as often as possible. This meal was all from the farm, except the mushrooms, cream and spices. I love when I can say that!


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