What’s for Breakfast

What’s for Breakfast: Black Trumpets

Our friend Matt from Mahalo Farm forged these beautiful black trumpet mushrooms in the local forest. He shared some with us, thank you Matt!

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Black Trumpets, so pretty and unique. They have a lovely flavor.

I was supposed to make them for dinner the night before in a cream sauce with pasta, but I forgot so I made them for breakfast, still in a cream sauce, soooooo good!

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I added garlic and cream then a little nutmeg, salt and pepper. Delicious!

I served them with fried eggs, home fried potatoes and summer squash, yummy!

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Home fries, Summer Squash sauteed with swiss chard and onions and black trumpet mushrooms with a garlic cream sauce.

We try to eat from the farm as often as possible. This meal was all from the farm, except the mushrooms, cream and spices. I love when I can say that!

 

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