Food storage, Recipes, Vegetables, What’s For Dinner

Roasted Pasta Sauce

I made my first batch of pasta sauce yesterday. I usually have more than this made by this time, my tomatoes have been ripening so slowly that I have been cutting them up and freezing them until I get a nice big batch.

This batch I made with fresh tomatoes and red peppers that I bartered for from Eli at Mahalo Farm, she wanted summer squash so she could make fresh ratatouille to freeze. Since we are tired of eating summer squash at this point I was happy to make a trade! We have many peppers coming along, but we have only had one red one so far and the red ones are far tastier then the green ones in my opinion.

A few years ago i discovered that I did not need to boil away my sauce, I could cut the veggies in big chunks, roast it, pour it all into a big pot and use the stick blender since my boys prefer smooth sauce to chunky sauce. This tasted so good that I have not tried to make it another way since.

Since I am a fan of using what we have and not having to buy what we don’t, this batch of sauce had tomatoes (a mix of heirloom, paste and whatever else was ripe in the garden), Mahalo Farm red peppers, garlic, basil, a little balsamic vinegar, olive oil, salt and pepper. I gave it all a rough chop and tossed it in the pan, stirred to distribute the olive oil and put it in the oven at 450 for about an hour, stirring every 20 minutes to prevent burning.

Ohhhh the house smelled so good. When I have lots of tomatoes earlier in the summer, I use the back porch kitchen so the house doesn’t get too hot. This time of year, having the oven on feels really good, we have a small house and just making the batch of sauce today warmed it right up.

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Seconds! Because I forgot to take a picture of the firsts!

I didn’t even bother canning this batch, we had pasta for dinner last night and I am going to make the rest into tomato soup for lunch today by adding some milk and cream. So delicious! River said it was so yummy he didn’t even miss the meat. That is saying something lately as I have been very distracted and my meals have not been up to my usual standards. I actually burned baked beans the other day folks….that took some doing let me tell you!

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This is after we ate dinner, there was a lot more sauce in the pot.

How do you make your tomato sauce?

 

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