For Sale, Maple Syrup

Maine Maple Sunday, March 24th

Hello everyone, it has been a while, we have been busy with life, sap and birthdays!

We will be open on Sunday, March 24th for Maine Maple Sunday. We had initially planned to be open Saturday and Sunday this year, but the sap runs have been disappointing so far. Last year at this time we had made 3/4 of our syrup for the year. This year we have only made about a third of last years total and that is with doubling our taps. We doubled our taps this year so we had hopes for an amazing season with twice as much syrup for this weekend. Sadly that is not to be, but the sap has been running fast and furious this week and we will have about 20 gallons to sell on Sunday. River has been boiling, finishing, bottling, and keeping busy with other maple related projects this week in preparation for the big event.

River collected about 385 gallons of sap last night and he will be collecting more on Saturday morning since it is supposed to be pouring rain all day today and into the evening. He will boil all day tomorrow while our friend Tim smokes the pig for Sunday’s sandwiches – so yummy!

On Sunday we will have complimentary maple bbq pulled pork sandwiches and round top ice cream with maple syrup as well as some Wildflours goodies made with our maple syrup and maple sugar candy for sale. Because of low syrup production we did not make maple nuts or maple cream this year. Hopefully next year we will have an amazing syrup year and be able to offer these tasty treats as well!

To celebrate the sap finally running I made stacked waffles for breakfast. If you have ever read Farmer Boy by Laura Ingalls Wilder, you know that Almanzo’s favorite breakfast is stacked pancakes. His mother would make pancakes, put them on the plate keeping warm on the back of the stove, slather them with fresh butter and maple sugar which would melt together into the pancake for a bite of yummy deliciousness then stack another pancake on top and submit that pancake to the same delicious treatment. I used scraps from making maple candy all ground up as the sugar. Making maple sugar is not difficult and I have made it before, but we haven’t had enough maple syrup to make it this year so candy scraps it was! I prefer to make waffles as a matter of time (our waffle maker makes four square waffles at once), so we had stacked waffles for breakfast. Thank you Laura Ingalls Wilder for your inspiration. If you read Farmer Boy you will be amazed at the food Almanzo’s mother made, my mouth waters just thinking about it!

We look forward to seeing those of you that are close enough to attend, you can see our schedule on our facebook event page.

The boys love to have me read the Laura Ingalls Wilder books, you can buy the entire set or just Farmer Boy, which by far has the best food in it!

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I have had a Black & Decker waffle maker for 10 to 12 years now and it is still going strong and we make waffles at least once a week, sometimes more! When I was looking for a waffle maker I wanted one that made regular waffles, but four at a time like my Grandmother had and I found this one, I was so pleased!

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1 thought on “Maine Maple Sunday, March 24th”

  1. We do no sugaring here, but I suppose I should. I have not done it in many years, just because we lack the weather for it. There really is NO sugaring season. By the time the sap starts running, the buds are already swelling. The last time I did it, I got only enough sap for a few ounces of syrup of . . . . questionable quality. I will probably use the box elders next time, because I really do not care of the syrup is cloudy; and some tell me that box elder makes syrup that is just fine. Otherwise, the sugaring maple here is the bigleaf maple, which is the same sugaring maple in British Columbia. I needed to prune a few European white birches earlier, and they bled sap for a long time! (I seriously feel badly about doing so. I though it was still early enough to prune them.) Anyway, I have considered trying birch sap too.

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