This has been a year changes for our family and it is only April 1st! We have decided that we need to change our focus on the farm. Since I am still recovering from my surgery, I tire easily, we decided that we needed to shift our priorities to spend more time with our children right now and less time farming. We will still be growing meat for ourselves on the homestead, but we have decided not to grow meat to sell anymore.
Instead we are going to focus on growing our maple syrup production! This is a wonderful venture that we are undertaking with a lot of excitement and joy as it is our favorite part of the farm; from checking the sap lines and installing new ones in the forest, identifying animal prints in the snow, sitting in the sugar house while sap is boiling away, smelling the sweet steam, watching the water vapors rise to the cupola and drift out of the sugar house on rays of sunshine, seeing the beautiful colors of the maple syrup as it is bottled and cleaning up after each run, getting to taste the drips and the extra bits of each batch of syrup, to our big Maine Maple Sunday party! We just love this part of farming so focusing on this seems like the right direction for us to go.
We still have meat in the freezer from 2018 that we would love to have you put in your freezer instead of ours. We will have the freezer in the sugar house open for the rest of this week then we will be moving the meat to our freezer inside and it will only be available if you call ahead or stop by when we are home.
The seedlings are started for tomatoes and peppers and some flowers that A wanted to plant. Greens have been planted in the greenhouse (I found one tiny kale plant that had seeded itself, growing in the greenhouse when I was planting this years springs greens!). I may have tomato seedlings for sale in a couple months – I planted way too many tomatoes and peppers!
Spring is for new beginnings and we are beginning with a new plan for the future, we look forward to seeing you all soon!